Food life skills is a combination of enrichment comprises 13 cooking modules. Pupils are challenged to make recipes, learning about food hygiene and safety, healthier eating and cooking, and budgeting whilst developing their practical skills and techniques along with time management

To offer an alternative to academic core subjects and develop real-life practical and transferable skills that will last a lifetime; these will also include soft skills such as self-esteem building, teamwork, self-control, creativity and problem solving. This will be achieved through a wide range of teaching & nurturing styles and a variety of learning contexts.


Food Life Skills

Level 2 Food Hygiene Certificate

Useful resources and links

High Speed Training

Eatwell Guide – NHS

Food Standards Agency

Post 16 destinations/careers:

Head Chef


Kitchen Porter

Restaurant Manager

Consumer scientist


Bar person

Sous Chef

Waiting/Bar Staff


Street food trader

Wedding planner

Wedding planner

Meet The Team