Food life skills is a combination of enrichment comprises 13 cooking modules. Pupils are challenged to make recipes, learning about food hygiene and safety, healthier eating and cooking, and budgeting whilst developing their practical skills and techniques along with time management
To offer an alternative to academic core subjects and develop real-life practical and transferable skills that will last a lifetime; these will also include soft skills such as self-esteem building, teamwork, self-control, creativity and problem solving. This will be achieved through a wide range of teaching & nurturing styles and a variety of learning contexts.
Qualifications/Outcomes
Food Life Skills
Level 2 Food Hygiene Certificate
Useful resources and links
Post 16 destinations/careers:
Head Chef
Baker
Kitchen Porter
Restaurant Manager
Consumer scientist
Publican
Bar person
Sous Chef
Waiting/Bar Staff
Dietitian
Street food trader
Wedding planner
Wedding planner
Meet The Team
